Coffee Nespresso Corto

When you roast any coffee, you have to work at that fine balance of temperature, roast time and bean colour. It’s even more important when you want that coffee to be in ideal harmony with milk. For Corto that meant split roasting the coffees for a long time in order to unleash the textures we’re looking for in a Spanish-style coffee. The long roast time where we wait for the bean to reach a dark, rich roast colour develops an alluring bitterness and that syrupy, thick body.

Corto when combined will milk gives a rich aftertaste, elegant bitterness and a thick, textured body. With a dash of hot milk and milk froth crowning the cup, you’ll experience Corto in the traditional Cortado recipe’s way.