Coffee Nespresso Cocoa Truffle

Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.

Vibrant dark cocoa on a base of malted cereal – that’s Nespresso BARISTA CREATIONS Cocoa Truffle. This flavored coffee capsule is round and smooth with a richness as luxurious as dark chocolate truffles.