Coffee Pods Nespresso Vertuo Stormio

A dark and slow roast builds the rich intensity of these Central American Arabica coffees. A coarse grind helps keep Stormio’s bold character - its full body and its coffee crema. When you brew Stormio it gets a long pre-wetting time and a high water temperature - it allows expression of the spicy, woody notes.

Stormio’s aromatics strike you with gale force - that this Nespresso intenso could carry all the intensity of those spicy, woody, cereal aromas and still be smooth and full-bodied - makes it a delightfully surprising long black or Americano.