Coffee Nespresso Odacio Vertuo

We split roast the coffees in the Odacio Vertuo coffee capsule. The Nicaraguan beans get a long roast that develops its cereal note and gives the blend structure and body. The Ethiopian coffee beans also get a long roast because it helps reveal this coffee’s delicate notes. Both roasts are long but light – which makes Odacio hit your palate with great elegance.

It’s bold and it’s lively. Odacio brings a full-bodied cereal note and then dares to surprise you with its flourish of fruitiness and delicate acidity at the end.